Artificial meat, which taste does not differ from the present

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2017-10-10 21:00:05

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Artificial meat, which taste does not differ from the present

The Food industry in recent years stepped far forward. Thanks to the work of scientists from all over the world it is already possible to synthesize almost any product. The only thing that currently fails — to create affordable artificial meat. They either sugary or tasty, but expensive. Possible to create «real» artificial meat close company Impossible Foods. According to the authors, their meat «taste sensations are not inferior to the present».

Specialists of the company Impossible Foods sure that the uniqueness of «meat» taste is a particular set of proteins, most of which is heme. He gives the meat its unique color, taste, and can also be found in blood hemoglobin (the oxygen carrier) and in muscle fibers as a component of myoglobin. Moreover, heme is not only in animal but also in plant organisms, where it can be successfully allocated. However, there is one problem: the percentage of heme in plants is several thousand times lower than in animal tissues. But scientists from Impossible Foods has found a solution: a gene in plants for the production of heme was extracted and «transplanted» culture of the yeast pichia pastoris, which can successfully synthesize it in adequate quantities. But that's not all! Specialists Impossible Foods was also able to synthesize and smell of meat.

«To create the odor we use the gas mass spectrometry. We fry a piece of meat and fix the smell. Then, an analysis of all the molecules responsible for the scent. Thus, we obtain a kind of «impressions of smells» different types of meat».

And finally, what is required to create artificial meat, — the correct structure. It also uses a number of vegetable proteins. For example, wheat protein imparts the required viscosity and density of the meat, and thanks to the starch hardens the meat when roasting. Now the company has opened a plant in the U.S. and plans to produce about one million units of finished products per year.

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